Cherry Liquor (Crème de cerise griotte) made from the maceration of two varieties of cherrys in neutral beet alcohol. A natural fruit Liquor that starts from the syrup taste and cut by the slight acidity of the berry, and ends with a stone like note like almond. Deep ruby in colour. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Difford’s Guide.